![Spinach Lasagna Rolls

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach lasagna rolls

  • vegetarian *. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Lasagna Rolls

  • vegetarian * is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Spinach Lasagna Rolls
  • vegetarian * is something that I’ve loved my whole life. They are fine and they look fantastic.

Individual vegetarian lasagnas filled with spinach and cheese are family-friendly, satisfying and perfect for portion control. It's also a great way to get your kids to eat spinach and no one will miss the meat! Spinach Lasagna Roll-Ups is one of our favorite vegetarian freezer meal recipes.

To begin with this recipe, we must first prepare a few components. You can have spinach lasagna rolls

  • vegetarian * using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Get 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  2. Take 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  3. Get 1-1/4 cups KRAFT Shredded Low-Moisture Whole Milk Mozzarella Cheese, divided
  4. Make ready 1/4 cup KRAFT Grated Parmesan Cheese
  5. Take 6 lasagna noodles, cooked
  6. Prepare 2 cups OLIVO by CLASSICO Traditional Pasta Sauce

This meat-free dish might become your new favorite weekend dinner as it is so comforting, and delicious! Filling, comforting, and delicious, these Cheesy Spinach Lasagna Rolls make a perfect vegetarian dinner for the whole family! Follow my step-by-step photo (or video) instructions to create this delicious meal. Meanwhile, mix eggs, spinach, cheeses and seasonings.

Steps to make Spinach Lasagna Rolls
  • vegetarian *:
  1. Heat oven to 375ºF. - - Mix cream cheese, spinach, 1 cup mozzarella and Parmesan until blended; spread onto noodles. Roll up tightly.
  2. Place, seam sides down, in 9-inch square baking dish; top with sauce and remaining mozzarella.
  3. Bake 30 min. or until heated through.

Bring a large pot of salted boiling water to a boil and cook lasagna noodles until al dente. In a large skillet over medium heat, heat oil. Continue rolling your lasagna noodles and placing them in your pan. Cashew Parmesan These Spinach Lasagna Roll Ups are ultra cheesy, made with a flavorful three cheese filling. They're a delicious meatless meal that you can make ahead.

So that is going to wrap it up for this exceptional food spinach lasagna rolls

  • vegetarian * recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!