Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, paris-brest. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Book Your Flight from Paris to Brest and Get the Best Price Possible Booking Today. Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. A Paris-Brest is a French dessert, made of choux pastry and a praline flavoured cream.
paris-brest is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. paris-brest is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have paris-brest using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make paris-brest:
- Make ready cream puff dough
- Take 1/2 cup butter or margarine
- Prepare 1/4 tsp salt
- Prepare 1 cup water
- Make ready 1 cup all purpose flour
- Prepare 4 eggs
- Prepare 1 egg yolk
- Get 1/4 cup sliced blanched almonds
- Get whipped cream filling
- Get 2 cup heavy cream chilled
- Prepare 1 cup confectioners sugar
- Prepare 2 tsp vanilla extract
- Get 1/4 tsp almond extract
Tip: You can buy the almond praline paste online, but I used almond butter. Alternatively, you can use Nutella or any other nut butter. Sift the flour onto a sheet of baking parchment. With a shape resembling that of a bicycle wheel, Paris-Brest is made with a ring of pâte à choux.
Steps to make paris-brest:
- preheat oven at 400* f
- and a medium saucepan combine one cup of water the butter and salt. over medium heat bring to a boil, lower heat to low heat with the wooden spoon beating flour all at once. over low heat beat until mixture forms a ball, then remove from stove and leave in pan,
- when u leave heat add whole eggs one at a time with portable electric mixer or wooden spoon. beat hard after each addition egg until mixture is shiny breaks until into strands keep stirring until it forming a solf ball, . now on baking sheet thats line with brown paper bag draw a 8"inch circle to use as a guide.
- spoon dough into pastry bag with number 8 star it pipe in 8 inch circle of dough 1 inch diameter on guide, pressing down hard on bag pipe a circle inside and touching 8 inch circle, pipe a circles on top, press out rest the top up third circle.
- bake for 50 minutes, in a small bowl with fork beat a yolk with 1 tablespoon water .remove cream puff ring from oven.brush egg mixture over lightly over top not sides of ring. sprinkle top with almonds bake five minutes longer until ring is the golden brown
- cool on wire rack
- make whipped cream filling in medium bowl combine cream 1 cup of sugar and vanilla and almond extract mixwell refrigerate covered one hour place in Bowl of ice water with mixture at high speed be until stiff.
- to assemble with a sharp knife let ring in half crosswise scoop out filaments of soft dough. place on serving platter to fill pipe filling through pastry bag with number 8 tips set top in place and sprinkled with sugar
Paris Brest is a dessert consisting of a large baked ring of choux pastry that is cut in half and filled with softly whipped cream. The ring shape of the pastry is meant to resemble a bicycle wheel. Tags: French Dairy Nut Dessert Bake Christmas Hazelnut Pastry Gourmet Paris-Brest From the Episode The Very Best Paris-Brest. In this episode, hosts Bridget Lancaster and Julia Collin Davison reveal the secrets to making the classic Parisian dessert Paris-Brest. Then, equipment expert Adam Ried reviews burr grinders with Bri.
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