Malay Fish Curry
Malay Fish Curry

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay fish curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Malay Fish Curry is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Malay Fish Curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Fish Curry:
  1. Make ready Halba Campur (Thalippu Spice Blend) recipe;
  2. Take Mustard Seeds
  3. Prepare Fenugreek
  4. Take Fennel Seeds
  5. Prepare Cumin Seeds
  6. Make ready Black Gram (Ulunthu)
  7. Prepare Main Ingredients;
  8. Make ready Sea bass fillet (mackerel is good too)
  9. Take Curry Powder (see Malay Chicken Curry)
  10. Make ready Halba Campur
  11. Take Shallots (finely chopped)
  12. Make ready Garlic (finely chopped)
  13. Take Ginger (finely chopped)
  14. Get curry leaves
  15. Make ready Potatoes (slice)
  16. Prepare Tomatoes (diced)
  17. Prepare Tamarind slices
  18. Make ready Coconut milk
  19. Get Water
  20. Make ready Sugar
  21. Take Salt
  22. Make ready Cooking Oil
  23. Make ready Spring Onion (for Garnish)
Steps to make Malay Fish Curry:
  1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
  2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
  3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
  4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)

So that’s going to wrap this up with this special food malay fish curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!