Super Crispy Pata
Super Crispy Pata

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, super crispy pata. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Super Crispy Pata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Super Crispy Pata is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:
  1. Make ready 1 whole Pork Pata (Pig Front Leg)
  2. Prepare 1 medium Onion, sliced into 4 pieces
  3. Make ready 2 tbsp Salt
  4. Prepare 1/4 cup Fish sauce
  5. Make ready 3-4 dried Bay leaves
  6. Take 1 tbsp whole black peppercorns
  7. Take 1 cup Sprite/7up
  8. Prepare Water
  9. Make ready 5 cups Oil
  10. Take Dipping Sauce
  11. Get 1/2 cup vinegar
  12. Take 1/4 cup soy sauce
  13. Get 3 pieces shallots, chopped
  14. Take 3 cloves garlic, minced
  15. Take 2 tbsp sugar
  16. Prepare 2 Taiwan chilli, chopped
  17. Make ready 1/4 tsp salt
  18. Prepare 1/4 tsp ground black pepper
Instructions to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that’s going to wrap this up for this special food super crispy pata recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!