Overstuffed Brunch Bagels
Overstuffed Brunch Bagels

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, overstuffed brunch bagels. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Overstuffed Brunch Bagels is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Overstuffed Brunch Bagels is something that I’ve loved my entire life.

Mix It Up At Brunchtime With Delicious Sausage & Cheddar Flatbreads. Overstuffed Brunch Bagels Hungry Man Sandwich. Here is where to go to find the best breakfast sandwiches in Vancouver.

To get started with this recipe, we must prepare a few ingredients. You can have overstuffed brunch bagels using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overstuffed Brunch Bagels:
  1. Take 8 thin slices roast beef
  2. Get 4 slice sharp cheddar cheese
  3. Take 3 slice maple bacon
  4. Prepare 4 tbsp roasted sweet potato
  5. Get 1 handful of arugala
  6. Prepare 2 tbsp poppy seed dressing
  7. Prepare 1/2 avocado; sliced
  8. Make ready 2 everything bagels
  9. Take 2 tbsp honey mustard
  10. Make ready 2 tbsp mayonnaise
  11. Get 2 tbsp butter; diced
  12. Prepare 1 tbsp brown sugar
  13. Get 1 splash of milk or heavy cream
  14. Get 1 salt

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Instructions to make Overstuffed Brunch Bagels:
  1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy.
  2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape.
  3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate.
  4. Toss arugala and poppy seed dressing in a mixing bowl.
  5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops.
  6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately.
  7. Add dressed arugala and avocado. Assemble sandwich.
  8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing

When autocomplete results are available, use up and down arrows to review and enter to select. For a lighter option, try mixing up your own cream cheese and adding to your favorite bagel. That makes this bagel bar a great choice for brunch. HOSTESS TIP: Use mini bagels and/or bagel thins for your bagel bar brunch. They're less filling than the regular sized.

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