Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon sugar cresent pinwheels with chocolate drizzle. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle is something which I have loved my whole life. They are nice and they look wonderful.
Ingredients of Cinnamon Sugar Cresent Pinwheels with chocolate drizzle. Cinnamon Sugar Cresent Pinwheels with chocolate drizzle step by step. Brush on melted butter,add cinnamon sugar.
To get started with this particular recipe, we have to prepare a few components. You can have cinnamon sugar cresent pinwheels with chocolate drizzle using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Make ready 1 can cresent rolls
- Make ready Cinnamon sugar
- Prepare Melted butter
Roll dough up tightly, and seal edge. Make-shift cinnamon rolls made the easy way and you will not believe how amazing these are! These soft and flakey Cinnamon Glazed Chocolate Crescent Rolls could not be easier to make. Roll up each trianlge to make a crescent.
Steps to make Cinnamon Sugar Cresent Pinwheels with chocolate drizzle:
- Preatheat oven to 375* Unroll crescent rolls, do not tear apart.
- Brush on melted butter,add cinnamon sugar
- Roll back up, slice to make pinwheels
- Bake at 375* for 9-12 mins
- Meanwhile melt your chocolate, remove the pinwheels from the oven allow to cool for 5 mins. Drizzle the chocolate over the pinwheels and enjoy
Place on ungreased cooking sheet or in a glass baking dish. To make glaze, mix powdered sugar, milk and vanilla until blended together. Glaze In a medium bowl, add the sifted Chelsea Icing Sugar and vanilla. Add water a small amount at a time stirring well until you have a smooth but drizzle-able consistency. Once the scones are removed from the oven, using a dessert spoon drizzle the glaze over the pinwheels back and forward until you have evenly covered them.
So that’s going to wrap it up for this exceptional food cinnamon sugar cresent pinwheels with chocolate drizzle recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
