Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, easy turkish style casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. This casserole was brought to me after a new baby many years ago by a lady at our church. When I asked for the recipe, I couldn't believe how simple it was.
Easy Turkish style casserole is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Easy Turkish style casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook easy turkish style casserole using 15 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Easy Turkish style casserole:
- Get whole chicken or 4 chicken breasts
- Make ready hot water from the kettle
- Get large potatoes sliced
- Take large tomatoes
- Prepare Green peppers to garnish on top
- Make ready Tomato paste - 1 soup spoon
- Get Herbs
- Get Basil
- Take Thyme
- Make ready Rosemary
- Take Cumin
- Prepare Red chilli flakes
- Prepare Sweet paprika powder
- Make ready Black pepper
- Prepare Olive oil
Make an easy Chicken Noodle Casserole using rotisserie chicken. Or use leftover turkey and noodles for a Turkey Noodle casserole using our delicious Chicken or leftover Turkey Noodle recipe This Chicken Noodle Casserole is a quick and easy dish made from a rotisserie chicken. Let's get started with this easy layered taco bake recipe! Add turkey, noodles, peas, parsley, and lemon juice to the saucepan and season with salt and pepper.
Instructions to make Easy Turkish style casserole:
- Cut whole chicken into sections or use breasts. Make scores in the chickens (small slices) so that herbs can get inside.
- In a bowl mix all the herbs evenly then add your chicken. Massage all the herbs into chickens for a good few minutes.
- Whilst your chickens are absorbing flavours, slice your tomatoes and potatoes. Leave your green peppers whole.
- Put a spoon of olive oil on a oven tray and brush it all over the base.
- Start adding your potatoes layer by layer. On top of that add your tomatoes evenly.
- In a cup or mug add 200mls of boiled water with your tomato paste and stir until tomato paste is completely melted into the liquid.
- Pre- heat your oven to 230c.
- Add your chickens evenly spread over your potatoes then sprinkle any of the leftover herbs over the potatoes and tomatoes.
- Pour the tomato mix over your chickens and make sure that it's covering your potatoes. Add more water if you need to at this stage.
- Lastly add your peppers. They will burn some but they are meant to. It adds to the flavours ! Put the oven dish at the centre of the oven and leave on 230 c for the first 20 mins. Then reduce the heat to 190c. Keep cooking until it's all cooked. Turn your chickens half way through your timing.
- Afiyet olsun! ❤️
This pork chop and rice casserole recipe is an easy baked one-dish meal your family will love. The pork chops are browned and then combined with the vegetables and the easy gravy sauce mixture over the rice. Add some steamed vegetables or spinach to the rice before baking for extra color and flavor. Welcome to Ozlem's Turkish Table (or as we say in Turkish, "Hosgeldiniz"). I feel very fortunate to be a part of this rich and welcoming culture.
So that’s going to wrap this up with this exceptional food easy turkish style casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
