Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftover chicken rice casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Leftover chicken rice casserole is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Leftover chicken rice casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. Leftover Chicken Broccoli Rice Casserole, a fantastic dish that makes dinner with your family a special moment.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leftover chicken rice casserole using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Leftover chicken rice casserole:
- Make ready Rice
- Make ready Tumeric powder
- Make ready Paprika 1 tpbs
- Take Bay leaves 3
- Take Mixed herbs
- Make ready Stock
- Get Left over chicken
- Get Salt
If well wrapped, this casserole can be stored in the fridge for up to a day before baking, or frozen for a month. It can also be stored in the freezer for up to a. This is wonderful, family -friendly comfort food! Lori Lange is a former elementary school.
Steps to make Leftover chicken rice casserole:
- In your casserole dish put the rice add all the spices
- Then add the chicken stock or water if no chicken stock
- Place the chicken pieces on the top or beef if using beef (the beef should be big pieces)
- Cover with an aluminum foil and bake for 45 minutes 180°©.if the rice is not ready add the stock or water until cooked.
- Add the Rosemary to improve flavour
- Yhu know the rice is cooked when it doubles
- Let's avoid food wastage
Home » Collections » Leftovers Recipes » Crispy Leftover Chicken and Shells Casserole Recipe. Gradually stir in the chicken broth and milk, cooking and stirring until thickened and smooth. Remove from heat and add to chicken, cream of chicken soup, chicken stock, rice, salt and pepper in a large bowl. Pour mixture into prepared baking dish and over with foil. Mix all ingredients together and place them in a casserole dish.
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