Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hot chicken potatoes & carrots casserole. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot Chicken Potatoes & Carrots Casserole is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Hot Chicken Potatoes & Carrots Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.
Chicken and potatoes are a classic combo, one many of us likely grew up with in one form or another. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion.
To get started with this recipe, we have to prepare a few components. You can cook hot chicken potatoes & carrots casserole using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hot Chicken Potatoes & Carrots Casserole:
- Get Chicken breastfillet - 3
- Get Onions
- Prepare Tomato
- Get Garlic
- Make ready green chillies
- Make ready potato medium
- Prepare carrots large
- Prepare tomato sauce
- Prepare soya soy sauce
- Take turmeric
- Prepare chilli kashmiri
- Get coriander powder
- Prepare garam masala
- Get chaat masala
- Make ready chicken tastemaker / maggi cube
- Get salt
- Get butter
- Get sunflower oil
- Get coriander leaves to garnish
Sprinkle with salt and pepper and seasoning. Saute for a few minutes on each side until they are browned. Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice. A very easy meal to make!
Steps to make Hot Chicken Potatoes & Carrots Casserole:
- Clean and chop the potatoes and carrots into small cubes and boil till almost cooked.
- Chop the garlic,onions,chillies,tomatoes into finely small bite size for nice texture. Use not so hot green chilli or adjust the other hot spices.
- Boil with salt and pepper chunks of the chicken breast till soft and tender.
- In a nonstick kadai,melt butter and oil. Saute the garlic, onions till soft and transculent. Add the masalas and mix well till well incorporated.
- Add the chopped tomatoes and cook till all the juice is oozed and well cooked. Add the potatoes and carrots. Cover and cook for 5 minutes till all nicely moist and well coated with flavor.
- Add the chicken pieces and mix well. Add the sauces, tastemaker and salt. Adjust the hotness if more by adding a teaspoon of sugar.
- Finally after 2 minutes when all the oil is leaving the dish, garnish with coppedo coriander leaves.
- Serve hot with a side accompaniment of scrambled eggs and rotis.
Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Crockpot Chicken and Potatoes and Green Beans. Swap the carrots for trimmed and halved fresh green beans, or try a mix of vegetables. Extra Lemony Crockpot Chicken and Potatoes.
So that’s going to wrap this up for this special food hot chicken potatoes & carrots casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
