Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetable lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Vegetable Lasagna is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vegetable Lasagna is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have vegetable lasagna using 8 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Vegetable Lasagna:
- Prepare 2 tablespoon olive oil
- Take 2 zucchini thin sliced
- Get 1 1/2 cups thinly sliced onion
- Get 1 cup crushed tomatoes
- Make ready 1/2 teaspoon salt
- Get As needed lasagna noodles
- Take 1 cup normal cheese
- Make ready 1 cup mozerella cheese
Steps to make Vegetable Lasagna:
- Heat 1 1/2 teaspoons oil in a non-stick pan on medium-high.
- Add half of zucchini cook 3 minutes on each side or until browned.
- Remove from pan.
- Repeat procedure with 1 1/2 teaspoons oil and remaining zucchini.
- Add remaining 1 tablespoon oil to pan.
- Add onion and mushrooms; cook 6 minutes. Stir in spinach and garlic.cook 1 minute.
- Remove pan from heat.
- Spread mushroom mixture in bottom of pan top with cooked zucchini.
- Pour 2 cups tomatoes over zucchini top with salt.
- Arrange noodles over top.
- Ends as needed to fit in pan.
- Spread remaining tomatoes over pan top with cheese.
- Cover, and simmer 20 minutes over medium-low or until noodles are done.
- Remove pan from heat.
- Preheat broiler with oven rack in top position.
- Sprinkle mozzarella over pan; broil 3 minutes or until melted and lightly browned.
- Sprinkle some of tomatoes capsicum chilli flaxes over it.
- I have done same procedure in microwave oven.
So that’s going to wrap it up with this special food vegetable lasagna recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!