Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, matar paneer. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Matar paneer is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Matar paneer is something which I’ve loved my whole life.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
To begin with this recipe, we must prepare a few components. You can have matar paneer using 23 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Matar paneer:
- Get 1 cup frozen green peas
- Get 0.5 cup capsicum
- Get 15 cubes paneer
- Prepare 1 onion
- Take 1-2 tomatoes
- Get 10 cashews
- Prepare 1 bay leaf
- Prepare 1 cinnamon stick
- Get Cardamom seeds
- Get Cumin seeds
- Make ready Cloves
- Take 1 tsp ginger garlic paste
- Take 2 tsp chilli powder
- Get 1 tsp garam masala
- Take 0.5 tsp coriander powder
- Prepare 1 tsp cumin powder
- Prepare 1 tsp kasuri methi
- Get 2 tbsp curd
- Prepare 1 tsp cream
- Take leaves Coriander
- Get 4 tbsp Oil
- Prepare Salt
- Prepare 1 tsp jaggery
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar Paneer Recipe, Learn how to make Matar Paneer (absolutely delicious recipe of Matar Paneer ingredients and cooking method) About Matar Paneer Recipe Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy.
Steps to make Matar paneer:
- In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
- Now cool the mixture and blend the mixture
- Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
- Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
- Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice
Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Tomatoes, peas, and paneer cheese are simmered with turmeric, coriander, and cumin in this Indian dish, matar paneer, the whole family will love. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.
So that is going to wrap it up for this special food matar paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
