Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan szechuan beef w/ broccoli. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan Szechuan Beef w/ Broccoli is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Szechuan Beef w/ Broccoli is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan szechuan beef w/ broccoli using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Szechuan Beef w/ Broccoli:
- Prepare 1 packages Gardein Sizzling Szechaun Beefless Tips
- Get 1/4 cup oinion
- Prepare 3 clove garlic
- Make ready 2 tbsp olive oil
- Get 3 large portabella mushrooms sliced
- Take 1/4 head fresh broccoli with stems
- Make ready 1 tsp salt
- Make ready 1/2 tsp each of oinion powder, garlic powder and ginger powder
Instructions to make Vegan Szechuan Beef w/ Broccoli:
- Add olive oil to a large skillet and heat over medium high heat.
- Dice onion and mince garlic then add to the oil. Saute for a minute.
- Remove the sauce pack from the package. Set aside. Add package of beefless strips to the skillet.
- Space the steps out evenly in the pan cooking for a minute on each side.
- Add sliced mushrooms. Slice broccoli florets lengthwise and add to skillet.
- Add salt and other seasonings and stir while cooking.
- Pour in sauce from pack, stir more then remove from heat.
- Serve over white rice or noodles. Enjoy!
So that is going to wrap this up with this special food vegan szechuan beef w/ broccoli recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!