Super Crispy Pata
Super Crispy Pata

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, super crispy pata. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Super Crispy Pata is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Crispy Pata is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have super crispy pata using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Super Crispy Pata:
  1. Take whole Pork Pata (Pig Front Leg)
  2. Make ready medium Onion, sliced into 4 pieces
  3. Prepare Salt
  4. Take Fish sauce
  5. Get dried Bay leaves
  6. Make ready whole black peppercorns
  7. Get Sprite/7up
  8. Take Water
  9. Prepare Oil
  10. Take Dipping Sauce
  11. Get vinegar
  12. Make ready soy sauce
  13. Get shallots, chopped
  14. Get garlic, minced
  15. Get sugar
  16. Get Taiwan chilli, chopped
  17. Make ready salt
  18. Take ground black pepper
Instructions to make Super Crispy Pata:
  1. In a large pot, add pork pata. Add water, enough to submerge the meat.
  2. Add onion, salt, fish sauce, black peppercorns, bay leaves and Sprite.
  3. When it boils, lower heat and simmer for 2 hours or until meat is soft and tender. Add more water as needed. Note: you may turn the leg over after 30 minutes in order to equally tenderized the other side.
  4. Drain pork leg, discarding liquid and aromatics. Place on a strainer/rack and allow to dry, uncovered, in the refrigerator for at least 12 hours or overnight.
  5. In a large pot, heat oil over medium flame. Gently add pork leg and cover the pot. Pan-fry one side for 12 minutes or until crispy golden brown. Turn the leg over and deep fry the opposite side using the amount of time.
  6. Remove the Crispy Pata from the cooking pot. Set aside to cool down.
  7. Transfer to a serving plate. Serve with spicy dipping sauce. Enjoy!

So that is going to wrap this up for this exceptional food super crispy pata recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!