Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews is something which I’ve loved my entire life. They are nice and they look wonderful.
Steam veggies such as mushrooms, onions, spinach and bean. This rustic pilaf is insanely versatile. Carnivores may easily add chicken, beef, bacon, or shrimp to this one.. . .
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- Take 2 cups brown Basmati rice prepared in a rice cooker With 4 1/2 cups water Or you could use vegetable broth
- Prepare 1 cup to 2 cups of chopped cashews
- Get 1 can kidney beans
- Prepare 1 container chopped mushrooms
- Take Fresh organic container of washed spinach
- Take Small bag of beans sprouts
- Get 1 chopped onion
Add the rice, light soy sauce, dark soy sauce, rice wine vinegar, Sriracha, white pepper and spring onions. Stir fry for a minute until rice is evenly coated and everything is warmed through. Wipe out the skillet and keep over low heat. Spread a small amount of refried beans on a small whole wheat tortilla, spread some of the onion/mushrooms on ONE SIDE only and top with some baby spinach leaves.
Instructions to make Vegan Basmati Rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews:
- 2 cups brown Basmati rice prepared in a rice cooker.
- Prepare can of kidney beans on stove medium heat 7 minutes.
- Steam veggies such as mushrooms, onions, spinach and bean sprouts.
- Chop 1 cup cashews in a ninja electro chopper
- Combine all ingredients.
- Season with low-sodium soy sauce or red sauce or any sauce of your choice on your own serving.
- Enjoy!
Add beans, lentils and tomatoes and bring to the boil. Add spinach and cook till it is wilted. I have a garam masala recipe posted if you're looking to whip one up, it only takes a few minutes. Wash and drain the red kidney beans. Finely dice the garlic and slice the onions into thick rings.
So that is going to wrap it up with this exceptional food vegan basmati rice, mushrooms, kidney beans, spinach, bean sprouts, onions and cashews recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
