Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crockpot mulligan stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Mulligan Stew is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Crockpot Mulligan Stew is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crockpot Mulligan Stew:
- Take 2 lb. stew meat, chunked
- Make ready 1 cup flour
- Prepare 1/2 cup oil
- Take 6 medium red potatoes, chunked
- Make ready 1 small bag baby carrots
- Get 6 sticks celery chopped
- Make ready 1 large onion, chunked
- Make ready 1 large can (family size) tomato soup or two regular cans
- Get 1 large can water (use empty soup can) or two regular cans
- Take to taste salt, pepper, parsley and garlic powder,
- Get 2-3 bay leaves
Steps to make Crockpot Mulligan Stew:
- Place flour in medium bowl.
- Dredge the beef cubes in the flour to coat.
- Heat oil in large skillet.
- Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
- Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
- Top with meat.
- Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
- Cook on low for 8 to 10 hours.
- Enjoy!
So that is going to wrap it up for this special food crockpot mulligan stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!