South Africa: Bobotie
South Africa: Bobotie

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, south africa: bobotie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

South Africa: Bobotie is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. South Africa: Bobotie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have south africa: bobotie using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make South Africa: Bobotie:
  1. Make ready 500 g beef mince
  2. Make ready 2 onions
  3. Take 1 tbsp mango chutney
  4. Make ready 1 cm fresh ginger
  5. Prepare 1 tsp chilli flakes
  6. Get 50 g sultanas
  7. Get 2 slices white bread
  8. Take 150 ml milk
  9. Take 4 eggs
  10. Make ready 1 tbsp curry paste
  11. Prepare 1 tsp turmeric
  12. Make ready 200 ml beef stock
Instructions to make South Africa: Bobotie:
  1. Take the crusts off the bread and pour the milk over them in a bowl and leave for 5 mins. Squeeze the milk out of the bread and leave the milk in the big bowl and set aside the bread in a smaller bowl. You’ll need the milk later so don’t throw it out.
  2. Fry the onions in a frying pan with your choice of oil and/or butter. Set aside and then repeat with the beef mince
  3. Once the beef has browned, add the chilli flakes and ginger and fry for another 2 mins. Then add the curry paste, mango chutney, sultanas and stock and cook for 5 mins until the stock has reduced.
  4. Add the bread to the mixture and stir through. Move the mince mixture to an oven dish and leave to cool for about 10 mins
  5. Preheat the oven to 170c/160c
  6. Beat the eggs and pour in the milk and the turmeric. Pour the egg mixture over the mince mixture.
  7. Bake in the oven for about half an hour until the top is golden and set. Serve with rice or cous cous.

So that’s going to wrap this up with this exceptional food south africa: bobotie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!