Low Sugar Easy and Healthy Soy Milk Hot Pot
Low Sugar Easy and Healthy Soy Milk Hot Pot

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, low sugar easy and healthy soy milk hot pot. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Low Sugar Easy and Healthy Soy Milk Hot Pot. I tried out a recipe featured on a Japanese television program called "MOCO'S Kitchen" in my special quick-heating hot pot! I slightly adjusted the original recipe to suit my hot pot.

Low Sugar Easy and Healthy Soy Milk Hot Pot is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Low Sugar Easy and Healthy Soy Milk Hot Pot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook low sugar easy and healthy soy milk hot pot using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Take Chicken thigh
  2. Get Chinese cabbage
  3. Make ready Carrot
  4. Make ready Turnips
  5. Prepare Japanese leek
  6. Make ready pack Maitake mushrooms
  7. Take Mizuna
  8. Take Water
  9. Prepare Consommé bouillon granules
  10. Get Soy milk
  11. Get Salt and pepper

Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Remove from heat, stir in vanilla and butter. Healthy Hot Chocolate - Recipe Variations.

Steps to make Low Sugar Easy and Healthy Soy Milk Hot Pot:
  1. Cut the chicken thigh into bite-sized pieces, and sauté in a frying pan. If you're concerned about carbohydrates, remove the chicken skin. This dish also works with chicken tenders or white fish.
  2. Remove the chicken from the frying pan, and sauté the vegetables.
  3. Fill a hot pot with water, and bring to a boil.
  4. Add the consommé, chicken, and vegetables, and simmer over medium heat for about 8 minutes.
  5. Add the soy milk and mizuna, reduce heat to low-medium heat and simmer for 2-3 minutes.
  6. Season with salt and pepper to taste, then serve.

This low calorie hot chocolate is made to be enjoyed everyday! Here are some fun ways to keep it tasting new. Simmer the milk with a cinnamon stick. Discard the stick or serve it inside your cup as a garnish. Delicious Japanese Soy Milk Hot Pot recipe with napa cabbage, mushrooms, and thinly sliced pork cooked in a creamy and savory soy milk broth.

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