Simple & Healthy Creamy Soy Milk Gratin
Simple & Healthy Creamy Soy Milk Gratin

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, simple & healthy creamy soy milk gratin. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Simple & Healthy Creamy Soy Milk Gratin is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple & Healthy Creamy Soy Milk Gratin is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can have simple & healthy creamy soy milk gratin using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Healthy Creamy Soy Milk Gratin:
  1. Take Onion
  2. Get Thickly sliced bacon (or chicken thigh)
  3. Make ready Macaroni (or penne)
  4. Get Soy milk (or milk)
  5. Take Butter
  6. Prepare Water
  7. Make ready All-purpose flour
  8. Prepare Consommé soup stock cube
  9. Take Salt and pepper

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Instructions to make Simple & Healthy Creamy Soy Milk Gratin:
  1. [Preparation] Cut the onion and bacon into 5 mm wide pieces. Boil the macaroni.
  2. Add the water and the onions from Step 1 into a frying pan, cover with a lid and steam over medium heat. Stir occasionally and once the onions are translucent, move onto the next step.
  3. Next, put the bacon in the frying pan as well and stir-fry. Turn down the heat to low and mix in the butter.
  4. Maintain a low heat and carefully fold in the flour with a spatula (don't worry if a few lumps remain).
  5. Pour in the soy milk and turn the heat up to medium. Stir the mixture until it thickens. When it has thickened to your desired consistency, add the consommé stock, salt, and pepper.
  6. Lastly, add in the macaroni and give everything a quick mix. Transfer the mixture to a gratin dish and top with cheese (I used mozzarella cheese this time).
  7. Bake in the oven until golden brown and it's ready to serve.

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