Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy & classic kabocha squash gratin. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy & Classic Kabocha Squash Gratin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy & Classic Kabocha Squash Gratin is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Get Onion (sliced)
- Prepare Carrot
- Make ready Green pepper
- Prepare pack Shimeji mushrooms
- Get Chicken tenders
- Make ready Penne pasta
- Get Kabocha squash
- Prepare Low fat milk
- Prepare Soup stock cubes
- Take Black pepper
- Make ready Cheese
- Take Panko
- Make ready Margarine (or butter)
- Get Flour (cake flour)
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Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
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So that is going to wrap it up for this exceptional food easy & classic kabocha squash gratin recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
