Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy anything goes steam-cooked hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy Anything Goes Steam-Cooked Hot Pot is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy Anything Goes Steam-Cooked Hot Pot is something that I’ve loved my entire life.
Great recipe for Easy Anything Goes Steam-Cooked Hot Pot. I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this It's very satisfying since it lets you eat a lot of vegetables! I listed the ingredients I used this time.
To get started with this particular recipe, we must prepare a few components. You can have easy anything goes steam-cooked hot pot using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy Anything Goes Steam-Cooked Hot Pot:
- Take Cabbage or napa cabbage
- Take Bean sprouts
- Get Carrot
- Take Thinly sliced pork or chicken
- Prepare Enoki mushrooms
- Make ready pack Maitake mushrooms
- Take Onion or Japanese leek
- Get Chinese chives
You can add more cayenne or use a higher hot sauce to butter ratio if you like them spicier! Never made hot pot at home but want to? With the right tools and ingredients, it's really easy - we'll show you how! I. have loved hotpot from the first time I ever tried it in Beijing years ago, and since I discovered how easy it was to make at home I've been having hotpot at home whenever I wanted to (which is a lot), whether it is together with friends and family, or by myself.
Steps to make Easy Anything Goes Steam-Cooked Hot Pot:
- Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
- Add the ingredients once they are cut.
- Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
- Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
- Once the meat and the tougher ingredients are cooked through, it's done.
- Our family likes ponzu sauce, but you can use any dipping sauce you like.
- User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.
Chinese hot pot is a popular meal in China using a spicy or non-spicy broth to cook your own plates of raw meat, veggies, noodles, tofu, and fish balls. When having a Chinese hot pot meal, you choose your selection of meats and vegetables, make your own dipping sauce and settle in for a nice and long feast. The list of ingredients you can add to the hot pot is an extremely long one—and that is part of the pure joy of eating this way. Since hot pot is a meal you're meant to savor over the course of a few hours, try to cook a little bit of everything gradually, so you get a real feel for how the meats, seafood, veggies, and noodles complement each other and deepen the flavor of the broth as the. Prepare a broth in a large pot or wok that will be used to cook the hot pot ingredients.
So that is going to wrap it up with this exceptional food easy anything goes steam-cooked hot pot recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
