Vickys Creamy Caesar Salad Dressing
Vickys Creamy Caesar Salad Dressing

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys creamy caesar salad dressing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Creamy Caesar Salad Dressing is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Vickys Creamy Caesar Salad Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys creamy caesar salad dressing using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Creamy Caesar Salad Dressing:
  1. Prepare 65 grams (half a cup) unsalted cashew nuts
  2. Prepare 2 tbsp nutritional yeast
  3. Prepare 4 tbsp lemon juice
  4. Take 2 tsp capers
  5. Get 1 clove garlic
  6. Take 1 tbsp dijon mustard
  7. Prepare 1 dash worcestershire sauce, see my vegan link below
  8. Get 75 ml water
Instructions to make Vickys Creamy Caesar Salad Dressing:
  1. Soak the cashews in boiling water for at least an hour, then drain and rinse
  2. Now simply throw all of the ingredients in a blender or food processor and blitz until smooth. Adjust to taste, add more mustard or garlic and blitz again. For a more cheesy tasting dressing, add more nutritional yeast - - https://cookpad.com/us/recipes/338187-vickys-homemade-worcestershire-sauce-vegan
  3. This dressing gets thicker as it sits in the fridge so you can use it as a sandwich spread or a dip too
  4. Keeps well in an airtight container in the fridge for about a week
  5. Makes around 240mls / 1 cup

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