Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese veg fried rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chinese Veg fried rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chinese Veg fried rice is something that I have loved my whole life. They’re fine and they look fantastic.
This veg fried rice recipe tastes more Chinese than Indo Chinese. I have used the spice star anise (chakri phool) to flavor the rice along with soy sauce. The Indo Chinese version of fried rice which we get in India is always spiced and sometimes hot too.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese veg fried rice using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Veg fried rice:
- Prepare 1 cup Basmati rice
- Take 3-4 Garlic
- Get 1 capsicum
- Prepare 2 carrot
- Get 1 cup Beans
- Make ready 3 tsp soya Sauce
- Take 1 tsp rice vinegar
- Take 1 tsp black pepper powder
- Make ready 4 onion
- Take 2 teaspoon clove,cinnamon
- Take to taste Salt
- Prepare 1 cup soyabean oil
This vegetarian recipe includes lots of vegetables and sauces giving it a unique tempting flavor and color. The success of this recipe lies in using the correct type of long grained non-sticky steamed rice. For our Chinese, fried rice is as the same popularly as steamed rice. We fried rice with various types of other ingredients like seasonal vegetables, egg, and sometimes pork, beef In fact, this veg fried rice has been popular in China for quite a long time, sometimes we call this as five color fried rice.
Instructions to make Chinese Veg fried rice:
- Soak 1 cup basmati rice in water for 30 mins. Then drain and keep the rice aside.bring 4.5 to 5 cups water, ½ tsp salt and 2-3 drops of oil to a gentle boil. Add the drained soaked rice.
- Simmer on a low flame without a lid and cook the rice till they are al dente or just cooked.Cover and keep the rice aside.
- When the rice is cooling, chop the vegetables finely and keep aside. Heat 2 tbsp oil in a pan. Now add 2 teas spoon clove and cinnamon and cashew
- Add all the finely chopped vegetables(carrot,capsicum,Beans,)Increase the flame to medium or high and stir fry the vegetables.
- The vegetables have to be stir-fried till they are almost cooked and yet retain their crunch. Also fry the Add 3 tsp soy sauce, salt and 1 tsp black pepper powder. keep a check when adding salt, as soy sauce already has salt in it.
- Stir quickly and add the rice.Stir fry for a few minutes till the sauce has coated the rice well.
- Add 1 tsp rice vinegar or normal vinegar Mix well.
- Serve chinese fried Rice plain or with an Indo Chinese vegetable recipe. We can serve it with any Indo Chinese gravy dish.
Veg Fried Rice(Vegetable Fried Rice) - After watching a tv show, and after many plus and minus now I can confidently say I have got my kind of chinese veg fried rice apt like in restaurants….yes its a restaurant style recipe You want a indian version then skip the sauces, with just the veggies it is. Chinese Veg Fried rice might be just the side dish you are searching for. Try Chinese sausage fried rice with crisp fried shallots, Beef and Broccoli Cauli-Rice [aka Not Chinese Not Fried Not Rice], and Chinese Fried Rice for similar recipes. Great to serve with other Chinese dishes like chilli paneer or manchurian. You can even relish it on it's own.
So that is going to wrap it up with this exceptional food chinese veg fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
