Leftover grilled chicken karahi/kharahi (stir fried curry)
Leftover grilled chicken karahi/kharahi (stir fried curry)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, leftover grilled chicken karahi/kharahi (stir fried curry). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Leftover grilled chicken karahi/kharahi (stir fried curry) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Leftover grilled chicken karahi/kharahi (stir fried curry) is something which I’ve loved my whole life.

Then prep the vegetables: snow peas, capsicum, celery and spring onion. I've recently learnt how to whip up a quick karahi curry, which is basically a curry version of a stir fry. Quick cooking with ingredients at the ready.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover grilled chicken karahi/kharahi (stir fried curry) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Get 2 cloves fresh garlic, grated
  2. Make ready 1/2 inch piece Fresh ginger, grated
  3. Make ready 2 fresh chillies, chopped
  4. Take 1 tin tomatoes
  5. Prepare 1 TBS yoghurt
  6. Get 1-2 cups cooked chicken, chopped
  7. Make ready 1 onion, sliced
  8. Make ready 1 red pepper, sliced
  9. Prepare 1/2 TSP each: chilli, tumeric, cumin, coriander powder
  10. Take 1 TBS biryani spice mix
  11. Get Juice of half lemon
  12. Prepare 1 tsp Dried methi leaves

Here's some of our favorite ideas of what to do with leftover chicken. Leftover meat can be added to a simple soup or be combined with eggs into a flaky quiche or frittata. If you have a small amount of leftover cooked vegetables, put an egg on top and enjoy the dish for supper. Leftover grains make tasty fried rice.

Steps to make Leftover grilled chicken karahi/kharahi (stir fried curry):
  1. Fry garlic, ginger and chillies in ½ cup oil. High heat
  2. Add tomatoes and yogurt, stirring. Cook till reduced.
  3. Add all spices. Cook 2 minutes.
  4. Add chicken, onions and peppers. Stir fry on high for 3 minutes, or until well combined and heated through. Add a splash of water if needed.
  5. Finally as dried methi. Stir through. 1 minute
  6. Finish with lemon juice and turn off heat.
  7. Rich, spicy tangy chicken curry. Especially good with naan or roti. We enjoyed it with dhaal (lentil curry) and rice.

Fruits can go into a fruit salad, chopped vegetables into a stir-fry. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Grilled chicken is one of summer's most ubiquitous BBQ mains.

So that is going to wrap it up for this special food leftover grilled chicken karahi/kharahi (stir fried curry) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!