Crockpot Mulligan Stew
Crockpot Mulligan Stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot mulligan stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crockpot Mulligan Stew is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Crockpot Mulligan Stew is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot mulligan stew using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Crockpot Mulligan Stew:
  1. Get stew meat, chunked
  2. Take flour
  3. Make ready oil
  4. Take medium red potatoes, chunked
  5. Get small bag baby carrots
  6. Take celery chopped
  7. Prepare large onion, chunked
  8. Make ready large can (family size) tomato soup or two regular cans
  9. Take large can water (use empty soup can) or two regular cans
  10. Make ready salt, pepper, parsley and garlic powder,
  11. Make ready bay leaves
Instructions to make Crockpot Mulligan Stew:
  1. Place flour in medium bowl.
  2. Dredge the beef cubes in the flour to coat.
  3. Heat oil in large skillet.
  4. Add beef cubes and cook long enough to just sear the meat; does not need to cook the meat completely.
  5. Layer veggies in crockpot as follows: potatoes, carrots, celery and onion.
  6. Top with meat.
  7. Add your seasonings and the tomato soup. Fill the can with water and add to the pot. (If using regular cans, fill both with water and add).
  8. Cook on low for 8 to 10 hours.
  9. Enjoy!

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