Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-carb chicken spinach & mushroom bake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Low-Carb Chicken Spinach & Mushroom Bake is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Get 6 chicken breasts
- Take 1 bag fresh spinach
- Take 1 (8 oz) container sliced mushrooms
- Make ready Lemon pepper, garlic powder and season all
- Prepare 2 (8 oz) boxes of cream cheese
- Make ready 10 oz chicken broth
- Prepare 1/4 cup vegetable oil
- Get 8 oz shredded mozzarella cheese (or more if you'd like)
Instructions to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap it up with this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
