Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sautéed bean sprout and salted fish (threadfin). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rinse and clean the bean sprout with water, drain and put aside. Gotta love those crunchy sprouts! was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.
Sautéed bean sprout and salted fish (threadfin) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sautéed bean sprout and salted fish (threadfin) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed bean sprout and salted fish (threadfin):
- Make ready bean sprouts
- Make ready salted fish (thinly chopped)
- Get size tomato
- Prepare red onion
- Make ready garlic
- Get bird eye chillies
- Make ready red chillies
- Make ready light soy sauce
- Prepare sugar
Mung bean sprouts and water spinach with Dredcuan, thanks for sharing. As I do not eat pork, you suggest fish which is idea. Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant. Dish out the fish and scoop the sautéed black beans mixture on to the fish.
Steps to make Sautéed bean sprout and salted fish (threadfin):
- Rinse and clean the bean sprout with water, drain and put aside
- Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
- Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
- Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
- Happy trying ^•^
Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe. Season liberally and serve in a warmed dish. Top tip for making Sautéed sprouts and beans. Get ahead and steam the veg and keep in the fridge until ready to reheat and serve. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice.
So that’s going to wrap this up for this special food sautéed bean sprout and salted fish (threadfin) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
