Mini Meatloaf Cupcakes with Sweet and Spicy Sauce
Mini Meatloaf Cupcakes with Sweet and Spicy Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, mini meatloaf cupcakes with sweet and spicy sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mini Meatloaf Cupcakes with Sweet and Spicy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have mini meatloaf cupcakes with sweet and spicy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
  1. Prepare Onion
  2. Prepare red bell pepper
  3. Take garlic cloves
  4. Get butter
  5. Get egg
  6. Take ground beef
  7. Make ready Worcestershire Sauce
  8. Take bread crumbs
  9. Prepare salt and pepper to taste
  10. Take ketchup
  11. Make ready chipotle peppers, finely chopped
  12. Take honey
  13. Take Mashed potatoes and basil for topping
Steps to make Mini Meatloaf Cupcakes with Sweet and Spicy Sauce:
  1. Preheat oven to 350°F. Roughly chop onion, bell pepper and garlic. Place in a food processor or blender. Blend until well combined. Melt butter in a saute pan over medium high heat. Saute the blended vegetables until the onions are tender and the extra moisture has evaporated. Remove from the heat and let cool.
  2. In a mixing bowl, combine beef, egg, cooled vegetables, Worcestershire sauce and bread crumbs. Season with salt and pepper. Form the ground beef into baseball sized portions; place in a muffin tin lined with cupcake liners.
  3. In a small bowl, combine ketchup, chipotle peppers and honey. Spoon the sauce over the meat. Place the muffin tin on a cookie sheet and bake for 30-35 minutes or until the meat reaches an internal temperature of 160°F.
  4. Garnish with any extra sauce, and top with mashed potatoes before serving. I use a cupcake frosting piping set to swirl the mashed potatoes on top of the meat like it's frosting. Enjoy!

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