Hot and Sour Veggie Soup
Hot and Sour Veggie Soup

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, hot and sour veggie soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese hot and sour soup is a light meal or accompaniment that can be enjoyed at any time of day. This recipe combines mushrooms, bamboo shoots, water chestnuts , soy sauce, hot sauce, vinegar, garlic, green onions, and chili oil, resulting in an authentic dish that vegans and vegetarians (or anyone else for that matter) can enjoy. Hot and sour vegetable soup is one of my favourite dishes.

Hot and Sour Veggie Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Hot and Sour Veggie Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hot and sour veggie soup using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Hot and Sour Veggie Soup:
  1. Make ready Cauliflower one small
  2. Make ready Carrots two
  3. Take Potato
  4. Prepare corn
  5. Make ready Peas
  6. Take Capsicum
  7. Make ready Spring Onion half cup
  8. Get Chicken powder
  9. Prepare Soya sauce
  10. Take Chilli sauce
  11. Prepare Vinegar
  12. Make ready Ketchup
  13. Make ready Chilli garlic sauce
  14. Make ready Butter
  15. Take Oil
  16. Make ready Water 2, bowl or you're required
  17. Take Garlic chopped
  18. Take Cornflour 3 tbsp +1/4 water

Hot and sour soup as the name suggests is a spicy and tangy soup that is loaded with vegetables. The tang and spice come from the sauces used to make this. It is perfect to sip on cold winter days. Just like Egg Drop Soup or Wonton Soup, this soup is also a hot take out dish.

Steps to make Hot and Sour Veggie Soup:
  1. Heat oil and butter
  2. Add garlic chopped
  3. Sothe garlic add patoto
  4. Cauliflower
  5. Add carrots peas corn capisum
  6. Mix very well
  7. Add chilli sauce soya sauce
  8. Vinegar and chicken powder
  9. Add Black pepper and salt
  10. Tomato ketchup and chill garlic sauce
  11. Mix and add water
  12. Let it cook
  13. Add corn flour soup for thickness
  14. Serve hot

It is a filling soup that has imbibed both the spicy as well as tangy. Rinse and drain yuba and wood ear once rehydrated, then. This hot and sour soup makes for a good starter recipe with an Indo Chinese menu. The recipe can be easily doubled or tripled. You can also have the leftover soup the next day.

So that’s going to wrap it up with this exceptional food hot and sour veggie soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!