Asia inspired tofu spaghetti
Asia inspired tofu spaghetti

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asia inspired tofu spaghetti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Asia inspired tofu spaghetti It covers all the tastes!! Sweet, spicy, salty & bitter šŸ˜„šŸ˜„. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.

Asia inspired tofu spaghetti is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Asia inspired tofu spaghetti is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook asia inspired tofu spaghetti using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Asia inspired tofu spaghetti:
  1. Take 1/2 pack whole wheat spaghettinis pasta
  2. Prepare 2 small red bell peppers, cut in slices
  3. Prepare 1 block firm tofu, in cubes
  4. Get 1 small yellow onion, cut in slices
  5. Take 2 pack bok choy, bottom removed
  6. Take 1 pack white mushroom, sliced
  7. Prepare 4 tablespoon avocado oil
  8. Get 4 teaspoon toasted sesame oil
  9. Take 1 teaspoon dried granulated garlic
  10. Get to taste fresh ground black pepper
  11. Take 2 tablespoon sweet chili sauce (I've used Tabasco brand)
  12. Make ready 4 tablespoon soya sauce
  13. Make ready 4 tablespoon garlic rib sauce (I've used VH brand)
  14. Get 2 tablespoon white sesame seeds

If you love quick-and-easy recipes that are flavorful and easy on the budget, you'll need these Asian-inspired ground beef recipes in your dinner rotation. So this Asian style vegan one pot pasta with coconut milk and red curry paste is absolutely perfect. It's my new favorite meal for weeknight dinners. Easy, healthy, and so incredibly delicious and creamy.

Steps to make Asia inspired tofu spaghetti:
  1. In a wok, heat up half of the oils at medium-high heat, add in the red peppers and cook for one minute, stirring constantly.
  2. Add in the tofu cubes and cook for another minute, stirring constantly.
  3. Add the rest of the oils, the onions & the bok choy and cook till almost tender, stirring constantly.
  4. Add in the mushrooms, the dehydrated minced garlic, fresh ground pepper to taste and cook for one last minute or so, stirring constantly.
  5. Add the sweet chili sauce, mix well then cover and turn off the heat. Set aside.
  6. Meanwhile, cook the spaghettinis as per instructions, drain well and put back in pan.
  7. Add the rib sauce and the soya sauce to the cooked pasta, mix well, cover and set aside.
  8. Add the seasonned cooked pasta to the tofu & veggie mix when ready in wok, sprinkle with white sesame seeds, stirr well and serve.
  9. You can reheat a little in wok before serving if needed.
  10. Enjoy!

And you need only one pot to make it! This vegan one pot pasta really couldn't be much easier. You just throw in all of the ingredients. Asian Garlic Tofu cooks up crispy with tons of salty, sweet, and spicy flavor. Serve with broccoli and rice for a fantastically delicious vegetarian meal.

So that is going to wrap this up for this special food asia inspired tofu spaghetti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!