Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, beijing hot pot. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beijing hot pot is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Beijing hot pot is something that I have loved my entire life. They’re nice and they look wonderful.
Beijing Hot Pot has brought the Beijing style of hot pot to Portland. As we know, Beijing Hot Pot is the only authentic one in Portland metro area. Specialties - the handmade noodle, dumpling (pot sticker), and shrimp balls.
To begin with this recipe, we must first prepare a few ingredients. You can cook beijing hot pot using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beijing hot pot:
- Prepare 2 chicken carcasses
- Take 400 g beef bones
- Make ready 2.5 L water
- Get 2 tbsp goji berries
- Prepare 20 red dates
- Make ready Salt (to taste)
- Get choice or combination of:
- Get Beef or chicken (thinly sliced)
- Make ready Fish fillets (thinly sliced)
- Prepare Prawns, squids or scallops
- Make ready Meatballs, crab sticks, fish balls or fish cakes
- Prepare Dumplings or wontons
- Make ready Tofu, bean curd skins, mushrooms, eggs
- Take Vermicelli noodles, glass noodles or egg noodles
- Prepare Bok choy, Chinese broccoli, wombok, garland chrysanthemum
- Make ready condiments or dipping sauces:
- Prepare Soy sauce
- Make ready Fresh chillies
- Take Garlic chilli sauce
- Make ready Sesame oil
- Take Chilli sauce
From the quantity and quality of Beijing Hotpot Restaurants, we may conclude how local people love it. There are basically two kinds of Peking hotpot: Mongolian and Sichuan flavors. The staple of both types of hotpot is lamb. Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home!
Steps to make Beijing hot pot:
- Prepare a big pot and bring water to a boil. Boil the chicken carcass and beef bones for 5 mins and discard the water. This is to remove scum.
- Fill in 2.5L of water into the pot and bring it to boil. Add in goji berries and red dates, simmer for 2 hrs. Season with salt according to taste.
- Once ready, transfer broth into a steamboat pot / hot pot, about half full. Place it on a portable electric stove. Add in your own combination of meat, veggies and fish. Let it boil and cook. When ready, dish out into individual serving bowls with small wire strainer or ladle. Dip cooked food into condiments and enjoy.
- Repeat the same process by adding in meat, veggies and fish into the hot pot and allow to boil and cook once the first batch of cooked food has been distributed. Top up with broth when needed.
- Noodles and eggs are usually added towards the end when the broth is most flavourful after cooking all the ingredients.
Plus, a tasty Shaobing ( Chinese flatbread) recipe t. However, having a decent hotpot in one of the most northern city in the world sounds very appealing. Get directions, reviews and information for Beijing Hot Pot in Portland, OR. Order Online Tickets Tickets See Availability Directions. My favorite hot pot in all of Portland and surrounding areas.
So that’s going to wrap this up with this special food beijing hot pot recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
