Steamed Orange Shrimp and Spanish Rice
Steamed Orange Shrimp and Spanish Rice

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, steamed orange shrimp and spanish rice. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Steamed Orange Shrimp and Spanish Rice. This is a recipe I improvised for New Year's Eve this year adapted from the instruction and recipe booklet for the Cuisinart Rice Cooker and Steamer I received for Xmas. I combined the Mexican Rice Recipe, with a tapas sauce from a tapas.

Steamed Orange Shrimp and Spanish Rice is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Steamed Orange Shrimp and Spanish Rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook steamed orange shrimp and spanish rice using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Orange Shrimp and Spanish Rice:
  1. Make ready 1/2 Yellow Pepper
  2. Take 1/4 Red Onion
  3. Take 1 Cup Golden or Yellow Rice (Arroz Amarillo)
  4. Prepare 1 Tsp Minced Garlic
  5. Get 1 Tsp Extra Virgin Olive Oil
  6. Make ready 3/4 Tsp Oregano
  7. Prepare 1/4 Tsp Coriander
  8. Get 1/4 Tsp Salt
  9. Make ready 1/4 Tsp Tumeric
  10. Take 1 Can Fire Roasted Diced Tomatoes
  11. Make ready 1 1/2 Cups Water
  12. Get 12-24 Pacific Shrimp 26/30 count
  13. Get Mrs. Dash to Taste
  14. Get for the sauce
  15. Prepare 2 Cried Prunes Re hydrated
  16. Make ready 3/4 Cup Orange Marmalade
  17. Get 1 Tbsp Raisins
  18. Take 1/4 Cup Broken Walnuts
  19. Prepare 1/3 Cup Water
  20. Get 1 Tbsp Orange Peel

Combine cornstarch and orange juice until smooth; stir in the basil and salt. This variant, with shrimp and olives, is prepared in the oven: fast, easy and, above all, delicious! Basic steamed shrimp often pairs well with dry white wines like Chardonnay and Sauvignon Blanc or light, lager-style beers. Season the shrimp with salt and pepper.

Instructions to make Steamed Orange Shrimp and Spanish Rice:
  1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
  2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
  3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
  4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

Chinese Steamed Rice is incredibly easy to make on your stovetop, and the PERFECT side to serve with just about any recipe! Rice is almost always the perfect addition to the table, or even works as part of the main course, like this Easy Mushroom Rice, Spanish Rice, and Classic Fried Rice! People always ask why my rice comes out perfectly, even though I don't use a rice cooker. Siu Siu Korzilius, my Chinese cooking teacher, taught me that the secret to flaky rice is in the washing. Rice must always be washed before it's cooked to remove the excess starch which keeps it from being sticky.

So that’s going to wrap it up for this exceptional food steamed orange shrimp and spanish rice recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!