Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
- Prepare chicken breasts
- Get fresh spinach
- Make ready container sliced mushrooms
- Prepare Lemon pepper, garlic powder and season all
- Prepare boxes of cream cheese
- Make ready chicken broth
- Get vegetable oil
- Take shredded mozzarella cheese (or more if you'd like)
Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
- Preheat oven to 375 degrees.
- In a 9x13 casserole dish single layer chicken.
- Layer with spinach.
- Layer with mushrooms.
- Sprinkle seasonings.
- In a bowl whisk oil, chicken broth and softened cream cheese.
- Spread over the mushrooms.
- Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
- Remove foil and bake uncovered for 25 minutes.
- Add mozzarella and bake uncovered for another 10 minutes.
- Enjoy!
So that’s going to wrap this up with this exceptional food low-carb chicken spinach & mushroom bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
