Chicken stuffed with spinach and goat cheese
Chicken stuffed with spinach and goat cheese

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken stuffed with spinach and goat cheese. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken stuffed with spinach and goat cheese is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken stuffed with spinach and goat cheese is something which I’ve loved my whole life.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! You are my new favorite way to cook chicken. See…a bit of spinach and goat cheese in EVERY bite.

To get started with this recipe, we must prepare a few components. You can cook chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:
  1. Get 2 tsp Extra Virgin Olive Oil
  2. Make ready 1 Garlic clove (minced)
  3. Prepare 1/2 bunch Spinach, hard stems removed
  4. Get 2 (6 oz) thick chicken breast, skinless and boneless
  5. Get 2 oz Low-fat goat cheese (crumbled is great)
  6. Get 1 Salt and pepper to taste

You're whole family will love this easy and delicious chicken Boneless, skinless chicken breasts are pounded thin, and then rolled up with a layer of herbs, creamy goat cheese, and spinach. This goat cheese stuffed chicken is deliciously comforting without being too heavy. It's fancy enough for a dinner party but quick enough for any night. Remove from heat, add mint and goat cheese and mix well.

Instructions to make Chicken stuffed with spinach and goat cheese:
  1. Preheat oven 400°F
  2. In large skillet cook oil and garlic for 1 minute
  3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
  4. Season with salt and pepper and transfer to plate. Towel out skillet
  5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
  6. Season outside with salt and pepper.
  7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

Fill each breast with the goat cheese and spinach stuffing and place in. Spinach stuffed chicken breasts are low carb and so easy to make! Teriyaki Chicken Stir Fry - low carb and so good! Serving Spinach and Cheese Stuffed Chicken Breast. I like to serve filled chicken breasts sliced; this shows off your hard work and also prevents diners from squishing all the filling out with their fork.

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