Auntie G's Topside Rump Roast
Auntie G's Topside Rump Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, auntie g's topside rump roast. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Rump Roast with Garlic embedded in meat! Learn how to make this amazing Roast for dinner. We have a volume one and Volume.

Auntie G's Topside Rump Roast is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Auntie G's Topside Rump Roast is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Auntie G's Topside Rump Roast:
  1. Make ready 1 large Spanish onion
  2. Make ready 1-2 heads garlic, to taste
  3. Take 1 large parsnip
  4. Take 3 medium carrots
  5. Make ready 1 pinch salt
  6. Get 1 tbsp black peppercorns
  7. Make ready 3 sprigs thyme
  8. Take 1 bay leaf
  9. Get To taste, freshly ground black pepper
  10. Take 2.2 lbs topside rump roast (preferably organic and free-range)
  11. Make ready 6 tbsp olive oil
  12. Get 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
  13. Make ready 1 tsp powder stock (vegetarian)
  14. Get 100 ml hot water

Find Succulent Prime Roast Beef Topside Rump stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Succulent prime roast beef topside rump joint carved and ready for serving. Trova immagini stock HD a tema Succulent Prime Roast Beef Topside Rump e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Topside is a cut of beef from the top round section of the cow's thigh, which is an extra lean cut of beef, according to the Mayo Clinic.

Instructions to make Auntie G's Topside Rump Roast:
  1. Chop the onions and garlic. Set aside.
  2. Roughly chop the parsnip and carrots. Set aside.
  3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
  4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
  5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
  6. Create a mix: wine, stock, hot water. Stir thoroughly.
  7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
  8. Voilà!
  9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

Cooking a topside roast in a slow cooker is a good idea. The USDA explains that slow cookers use low heat to gently tenderize. Roast Topside of Beef, Madeira Gravy and Yorkshire Pudding. A slightly cheaper cut, this meat is deliciously tender and has a rich beef flavour. Season the topside with sea salt, black pepper and chopped thyme then brush with a little olive oil.

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