Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, our family's popular cheese hot pot. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Our Family's Popular Cheese Hot Pot. I tried the "Cheese Nabe (Hot Pot)" base that is sold in stores for the first time, and it tasted good so I made my own version. Using cream cheese and white miso creates a deep and mild, delicious hot pot.
Our Family's Popular Cheese Hot Pot is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Our Family's Popular Cheese Hot Pot is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook our family's popular cheese hot pot using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Our Family's Popular Cheese Hot Pot:
- Make ready Chicken thigh (cut into bite-sized pieces)
- Prepare Bacon (width of 1 cm)
- Take Tofu (easy to eat pieces)
- Make ready Potatoes (bite-sized pieces)
- Make ready Carrot (round slices about 3 mm…or cut in half)
- Prepare if cabbage, about 200 grams if onion, 1 medium Cabbage (3 cm cubes) or Onion (1 cm wedges)
- Get Broccoli or Cauliflower (bite-sized pieces)
- Get pack Shimeji mushrooms (broken into easy to eat pieces)
- Take ●Water
- Prepare ●Consommé soup stock granules
- Take ●White wine or sake (salt-additive free if possible)
- Make ready ☆White miso
- Make ready ☆Cream cheese
- Make ready ☆Sake
Make the brown stock using a wide assortment of vegetables - go ahead and use all that is in season. It is the brown stock that gives this soup its differentiating taste. Crumbled bread and chopped vegetables add a healthy bulk to the soup and the grated. Hot Pot is especially popular during winter months, especially on cold nights.
Instructions to make Our Family's Popular Cheese Hot Pot:
- Cut the ingredients as stated in the ingredients list. Sprinkle 2 teaspoons of sake (not listed) on the chicken and rub in.
- In a pot, add the ● ingredients and bring to a boil. Once it's boiled, add the ingredients in order from the top (starting from the ingredients needing the longest to cook). While skimming the scum, simmer until an appropriate tenderness.
- While the pot is simmering, mix together the ☆ ingredients and 1 tablespoon of soup from Step 2 and set aside. Once the ingredients have cooked through, dissolve the mixture into the pot. Please refer to Helpful Hints.
Nothing beats a pot of hot, simmering soup loaded with assortment of fresh ingredients. There are numerous versions of soup stock but the most basic Chinese hot pot calls for two simple ingredients: chicken broth and ground white pepper. Pot cheese uses the same production method as cottage cheese and resembles it in flavor, but the curds in pot cheese may be larger, and the texture becomes drier as more whey gets drained away. Producers sometimes add milk or cream to the finished cottage cheese, resulting in a richer texture. Peel and slice the potatoes and onion into nice thin slices.
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