Creamed Corn Hot Pot
Creamed Corn Hot Pot

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, creamed corn hot pot. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamed Corn Hot Pot is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Creamed Corn Hot Pot is something which I’ve loved my entire life.

Your creamed corn will stay hot. Nothing is worse than working hard on a recipe you are excited to share (like these Slow Cooker Scalloped Potatoes), then having to serve it cold. The crock pot keeps this creamed corn warm, creamy, and absolutely delectable.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamed corn hot pot using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed Corn Hot Pot:
  1. Prepare to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
  2. Prepare ●Sake
  3. Make ready ● Katakuriko
  4. Get Bacon (cut into 1 cm pieces)
  5. Make ready Cabbage (cut into 5 cm easy to eat pieces)
  6. Get Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
  7. Get Cauliflower or broccoli (optional - cut into easy to eat pieces)
  8. Take King oyster mushrooms (sliced into easy to eat size)
  9. Prepare cm Carrots (sliced into 3 mm pieces or half moons)
  10. Make ready ☆Milk (skim milk)
  11. Prepare ☆Consomme Soup stock granules or Chinest soup stock granules
  12. Prepare ☆Sake
  13. Make ready ☆Canned creamed corn (or puree a can of whole corn in a blender)
  14. Take ◎White miso (optional)
  15. Get ◎Cream cheese (optional)
  16. Make ready Egg (optional)
  17. Take if using udon, 1 1/2 bags Udon noodles or pasta (optional)
  18. Prepare Black pepper and salt (optional)

Is canned creamed corn the same as homemade creamed corn? Place the pot on top of the trivet in the Instant Pot. Put the lid on the Instant Pot and turn the pressure valve to sealing. This Instant Pot creamed corn is one of our favorites.

Instructions to make Creamed Corn Hot Pot:
  1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
  2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
  3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
  4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
  5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
  6. And also tried it with a little curry powder in the soup.

I am sure you've had cream corn in the can but making it homemade is a whole different ball game. Add as much cheese as you want to make a cheesy bite of goodness. You can really use any pressure cooker to make our Instant Pot creamed corn recipe. Crock Pot Creamed Corn Recipe - A rustic southern classic side dish with creamy silky appeal. Super easy to make in the slow cooker, this delicious creamed corn will become a new favorite at your family table!.

So that is going to wrap it up for this exceptional food creamed corn hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!