Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, halloween kabocha squash gratin. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Halloween Kabocha Squash Gratin is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Halloween Kabocha Squash Gratin is something that I’ve loved my whole life.
Here is how you achieve it. Ingredients of Halloween Kabocha Squash Gratin. Great recipe for Halloween Kabocha Squash Gratin.
To begin with this recipe, we must prepare a few components. You can cook halloween kabocha squash gratin using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Halloween Kabocha Squash Gratin:
- Get Kabocha squash
- Take A Halloween Forest (refer to Step 3)
- Make ready Kabocha Gratin
- Take Shrimp
- Take Chicken meat
- Get Onion
- Take White mushrooms
- Make ready Consomme soup stock cube
- Prepare to 50 grams Butter
- Make ready to 50 grams White flour
- Take to 600 ml Milk
- Prepare Macaroni (optional)
- Make ready Salt and pepper
I am thinking of making it again this year too. If there is lots of water coming out of the kabocha after microwaving, I think it will be better to place an. Kabocha squash looks like a small pumpkin with dark green skin (scroll down for a picture). It's sweet with a slightly nutty taste and its texture is like a cross between a sweet potato and a pumpkin.
Steps to make Halloween Kabocha Squash Gratin:
- Heat the kabocha in the microwave until it's tender enough to carve with a knife (I microwaved it for 10 minutes, flipped it over and microwaved for another 10 minutes. Depending on the size, 6 minutes each side may be enough).
- Cut the top part off and scoop out the inside with a spoon.
- [To make the Halloween forest] Place the lid upside down and put into the hollowed kabocha. Make a mountain out of mashed potatoes, and stick in stalks of parsley and rosemary.
- Sculpt a pumpkin out of the scooped-out kabocha flesh. Cut out a carrot hat and lay it on top of a boiled egg jack-o'-lantern. Make a house out of daikon radish and nori seaweed. Construct a gravestone out of konnyaku and cheese. Spread a pavement of nuts and seeds.
- [To make the kabocha gratin] Microwave the scooped-out flesh from Step 2.
- Melt butter in a pot, sauté the shrimp and chicken cut into desired sizes, add the thinly sliced onions, then the mushrooms.
- Once the onions are tender, remove the pot from heat, add flour, then mix thoroughly with a spatula.
- Mix in milk a little at a time, stirring in as you go, then add a consomme cube.
- Return the pot to heat and simmer until you reach your desired thickness while stirring with a spatula. Season with salt and pepper to taste.
- Add the kabocha from Step 5 and the gratin is finished. You can also add cooked macaroni at this stage.
- Pour the gratin into the kabocha shell from Step 2, after it has cooled down. (If it's too full, the lid will not close, so add more when you bake it in the oven.)
I have to admit I had never even attempted to cook or bake with it before (it was a little too intimidating for me!) but it found its way into my CSA basket and I had to. For Kabocha Squash Quarter the squash with a chef's knife, then scoop out the seeds. Put each quarter flat-side down and cut off the skin with a paring knife; chop the squash. Kabocha squash has a pale green rind and light orange flesh. Substitute butternut squash or pumpkin if you have trouble finding kabocha.
So that’s going to wrap it up with this exceptional food halloween kabocha squash gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
