Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quinoa, mango & mint salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa, Mango & Mint Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Quinoa, Mango & Mint Salad is something that I have loved my entire life.
Served cold, this refreshing Mango Quinoa Salad is the perfect sweet/spicy balance, with jalapeños, cilantro, onion, and tomatoes. Make this vegan recipe ahead of time and serve straight out of the fridge! It's amazing paired with a spicy protein, like blackened tilapia or jerk chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can cook quinoa, mango & mint salad using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quinoa, Mango & Mint Salad:
- Make ready water
- Prepare quinoa
- Make ready red onion
- Prepare mangos
- Get cucumber
- Prepare Roma tomato
- Get feta or panela cheese
- Get finely chopped fresh mint leaves
- Take lemons, the juice of
- Take salt
- Take pepper
Rinse quinoa in a fine sieve until water runs clear, drain and transfer to a medium pot. The avocado starts to brown and the mango makes the quinoa a little soggy after a while. You can definitely cook the quinoa and chop the veggies in advance though! Tips for the Best Quinoa Salad.
Steps to make Quinoa, Mango & Mint Salad:
- In a pot, bring the water to a rolling boil. Add the quinoa, cover and let simmer at low flame for 15 minutes. Drain and transfer to a bowl to let cool until room temperature (you can speed up the cooling by placing a smaller bowl with ice cubes or chilled water on top of the quinoa).
- While the quinoa cools, dice onion, mangos, cucumber, tomato and cheese.
- Combine quinoa with diced ingredients, add the mint leaves. Toss with the lemon juice and season with salt and pepper. Voilá!
Make sure you're using ripe mangos in this salad. If the mangos aren't ripe, they'll be too hard and won't have much flavor.. Mango Quinoa Salad is a tart, sweet, and tangy dish, filled with color and texture. The mangoes add a sweet note to this salad and it's filling enough to be a main dish as well. I've eaten this salad for lunch many times.
So that’s going to wrap it up for this exceptional food quinoa, mango & mint salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
