Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, omurice オムライス (japanese omelette rice). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
OMURICE オムライス (JAPANESE OMELETTE RICE) is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. OMURICE オムライス (JAPANESE OMELETTE RICE) is something that I’ve loved my whole life.
Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular.
To get started with this recipe, we have to prepare a few components. You can cook omurice オムライス (japanese omelette rice) using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Make ready onion, chopped
- Prepare chicken,cut into small cubes
- Get olive oil
- Make ready mixed vegetables( you can use whatever you like)
- Prepare freshly ground black pepper
- Prepare cooked rice
- Take ketchup and more for decoration
- Make ready soy sauce
- Get for omelette
- Get large eggs
- Get milk
- Take vegetable oil/olive oil
The word 'omurice' or 'omuraisu' (オムライス) is a typical Japanese-made English dish. Today it was Omurice and tomorrow it's apple pie. This Omurice Recipe is Japanese comfort food at its best. Omurice is a short form of omelet and rice, the two essential ingredients of this Japanese fusion dish.
Steps to make OMURICE オムライス (JAPANESE OMELETTE RICE):
- Chop the onion finely.Cut the chicken into small cubes.Heat the oil in a non-stick pan and sauté the onion until softened.Add the chicken and cook until no longer pink.Add the mixed vegetables and season with salt and pepper.Add the rice and break into small pieces.Add ketchup and soy sauce and combine everything evenly with a spatula. Transfer the fried rice to a plate.Whisk the egg and milk together in a small bowl.Heat the oil in the pan over medium high heat.When the pan is hot, pour the egg mixture into the pan and tilt to cover the bottom of pan. Lower the heat when the bottom of the egg has set (but still soft on top).Put the fried rice on top of the omelette.Use the spatula to fold both sides of omelette toward the middle to cover the fried rice. Slowly move the omurice to the edge of the pan.Move the omurice to the plate.Drizzle the ketchup on top for decoration and serve with lettuce.
The rice is usually pan-fried together with chicken and ketchup, then wrapped in a thin omelet sheet. Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. Japanese Omurice Omelette Recipe Korean Style. Sweet and savory tomato-based fried rice wrapped in a soft thin omelette, this western influenced Japanese dish Omurice or. Japanese Street Food: Japanese Omelette (Tamagoyaki).
So that’s going to wrap this up for this special food omurice オムライス (japanese omelette rice) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
