Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon cream cheese pie. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Lemon Cream Cheese Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Lemon Cream Cheese Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon cream cheese pie using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lemon Cream Cheese Pie:
- Make ready 2 packs Honey graham crackers
- Prepare 1/2 cup butter
- Prepare 2 eggs
- Get 8 oz Cream Cheese
- Take 2-4 lemons
- Take 1 can sweetened condensed milk
- Prepare 1 cup Plain yogurt
- Prepare Walnuts (optional)
Steps to make Lemon Cream Cheese Pie:
- Melt butter (set aside to cool) and crush honey graham crackers
- Combine melted butter and crushed honey graham crackers
- Press down the combination into your baking dish
- Bake for 8-10 min @ 350 degrees Fahrenheit (set aside to cool)
- Squeeze the juice of desired lemons (I do 3)
- Blend eggs, lemon juice, plain yogurt, condensed milk, and cream cheese
- Pour mixture in cooled crust
- Bake for 20 min @ 350 degrees Fahrenheit (set aside to cool). Add walnuts as topping if desired!!
So that’s going to wrap it up for this special food lemon cream cheese pie recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
