Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, "kid friendly" rumaki (no chicken livers). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something which I have loved my entire life.
Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried..
To get started with this recipe, we must prepare a few ingredients. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Prepare 1 pack bacon
- Take 1 can water chestnuts
- Get 1 can pineapple slices
- Take 2 cups teriyaki sauce
- Make ready 1 cup bbq sauce
- Get 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Make ready Optional: green onion, brown sugar, garlic, honey, ect
Place a chicken liver half and a water chestnut half on each half of bacon. Roll up and secure with a wooden pick, making sure pick goes through water chestnut. A simple, yet decadent, appetizer for the bacon lovers! They are lower in calories and fat than the traditional rumaki made with bacon wrapped chicken livers.
Instructions to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
Although the dish has a Japanese sounding name they are thought to be Hawaiian in origin. This is much better with the sauce - its called Rumaki. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki carrie. See more ideas about Appetizer recipes, Recipes, Chicken livers. How to Make Tasty "Kid Friendly" Rumaki (no chicken livers) Recipe: Yummy Deviled Eggs.
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