Cottage Pie
Cottage Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cottage Pie is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:
  1. Prepare 1 Ib lean mince beef
  2. Take 1 large onion chopped
  3. Take 1 large carrot chopped
  4. Take 1 stick celery chopped
  5. Get 100 g Mushroom sliced
  6. Take 2 large tomatoes quartered
  7. Make ready 1 tbsp fresh parsley chopped
  8. Prepare 1/2 tsp dried mixed herbs
  9. Take Salt + Pepper
  10. Take 300 ml / 1/2pint beef stock
  11. Get 10 drops Worcestershire sauce
  12. Make ready 3 tbsp cornflour (+ 2tbsp water)
  13. Get 4 large potatoes peeled and chopped
  14. Get 50 g to 100g cheddar cheese grated
Steps to make Cottage Pie:
  1. Prepare ingredients
  2. Heat 1tbsp of vegetable oil and add onion and mince to frying pan and cook until browned (I cook in batches and drain any excess fat if not using lean mince)
  3. Add mince back to pan if done in batches, add carrots and celery and cook for 2 to 3 minutes
  4. Boil a pan of water to cook your potatoes. Add mushrooms and tomatoes and stir in. Scatter over the herbs and season. Pour in the stock and Worcestershire sauce. Bring to the boil, stir and reduce heat. Simmer for 20 minutes.
  5. Add potatoes to boiling water until tender approx 20 mins.
  6. Once mince simmered for 20 mins remove tomato skins and stir mixture.
  7. Blend cornflour with water and pour over mince stir until thickens up. If cooking straight away Pre heat oven to 190°C /375°C / Gas 5
  8. Drain the potatoes and mash (you can add butter and milk)
  9. Pour mince into oven proof dish and spoon mash over the top. Sprinkle cheese on top. Bake for approx 40 / 45 mins. Serve with green beans, peas and gravy.

So that is going to wrap it up for this exceptional food cottage pie recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!