Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy simple soft cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This easy sugar cookie recipe requires no chilling, no rolling and makes soft sugar cookies that stay chewy for DAYS! These sugar cookies are the perfect example of a treat that doesn't have to be fancy to be awesome. In fact, I think something simple like this is one of the most impressive things.
EASY SIMPLE SOFT COOKIES is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. EASY SIMPLE SOFT COOKIES is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy simple soft cookies using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make EASY SIMPLE SOFT COOKIES:
- Get 1 1/3 cup flour (plain)
- Take 1/2 cup white sugar
- Prepare 1/4 cup brown sugar
- Prepare 100 grams butter at room temp
- Make ready 1 egg
- Prepare 1/2 tsp baking soda
- Prepare 1 tsp vanilla
- Get 1 any kind of chocolate you want and as many as you want
For example, use brown sugar, shortening, cake. Simple & Easy Recipe Of Super Soft Cookie. Super soft cookies are favorite to a lot of people. Here is the simplest & easiest recipe to make super soft cookie at your home.
Instructions to make EASY SIMPLE SOFT COOKIES:
- mix all the ongredients together nicely
- put it in the oven and done
Easy fixes to those hard, crispy, and thin cookies. Baking soft and chewy cookies has never been easier with these simple tips. No rocket science here–simple to mix, simple to bake, great results. Bake longer for chewier, shorter Easy, good but not the best recipe for raisin-less oatmeal cookies. I'll try these again sometime and see if I just didn't get it right the first time.
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