Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vickys vegetable broth, gf df ef sf nf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Vickys Vegetable Broth, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Vickys Vegetable Broth, GF DF EF SF NF is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys vegetable broth, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vickys Vegetable Broth, GF DF EF SF NF:
- Take 1/4 swede, diced (160g)
- Prepare 2 carrot, chopped (140g)
- Make ready 1 small leek, thickly sliced (100g)
- Get 1 small onion, chopped (50g)
- Get 50 grams barley (or rice if gluten-free)
- Take 850 ml hot vegetable stock
Steps to make Vickys Vegetable Broth, GF DF EF SF NF:
- Put the chopped vegetables and barley / rice in a large saucepan
- Add the hot stock and bring to a boil
- Cover and turn the heat down, let simmer for 45 minutes
- Serve!
So that’s going to wrap this up for this special food vickys vegetable broth, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
