Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gluten free chocolate banana loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This banana and chocolate loaf cake recipe is gluten free, dairy free and vegan, the perfect way to use up leftover bananas and make a healthy treat! The Gluten Free Blogger A gluten free, coeliac-friendly blog by Sarah Howells covering gluten free recipes, reviews, and living a healthy life - with plenty of gluten free pizza! Chocolate Chip Banana Loaf Cake (Gluten-Free, Dairy-Free, Refined Sugar-Free) In my quest for the perfect banana bread, this time I set out to do something a little different.
Gluten Free Chocolate Banana Loaf Cake is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Make ready 3 each bananas
- Get 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Get 2 eggs
- Make ready 3 tbsp vegetable oil
- Make ready 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Make ready 100 grams chocolate (milk or dark)
Then add the gluten free flour, baking powder, cinnamon and vanilla. Beat butter and muscovado sugar in a large bowl with a handheld. In a large mixing bowl mix mashed banana and applesauce. Add oil, sugar, eggs, and vanilla and whisk until smooth.
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
This gluten free, dairy free and sugar free blackout banana loaf cake is the perfect way to use up those overly ripe bananas. Rich, decadent and tender; this healthy cake recipe is one you never knew you needed. I absolutely LOVE gluten free loaf cake recipes. They're just so easy to make and always a crowd-pleaser. Whether it's a citrusy treat or a decadent chocolate cake, I have plenty of gluten free loaf cake recipes on the blog for you to try!
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