Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Prepare 150 g Tofu cubed
- Make ready 100 g Mushroom sliced
- Get Spring onion 1 stalk largely sliced
- Make ready 1 clove garlic minced
- Get Any bbq sauce or replace with soy sauce & sugar
- Get Korea spicy paste
- Take Salt & pepper for taste
Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
So that is going to wrap this up with this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!