Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quinoa, lentils and chorizo salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quinoa, lentils and chorizo salad is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Quinoa, lentils and chorizo salad is something that I’ve loved my whole life. They are fine and they look fantastic.
Quinoa, Lentil, Chorizo and Zucchini Salad Method. For the dressing, combine all ingredients together. Heat a large fry pan on medium heat and add the chorizo.
To get started with this particular recipe, we must prepare a few ingredients. You can cook quinoa, lentils and chorizo salad using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Quinoa, lentils and chorizo salad:
- Prepare quinoa
- Take lentils
- Prepare red pepper
- Make ready tomato
- Get red onion
- Make ready chorizo
- Prepare coriander
- Prepare feta cheese
Pour over desired amount onto salad and combine well before serving. Quinoa should be tender enough to eat, but with a little "pop" upon biting. Put the lentils in a sieve and rinse in cold water. Mix walnuts, cranberries, feta cheese, and green onion into lentil and quinoa salad.
Instructions to make Quinoa, lentils and chorizo salad:
- Rinse the quinoa under running water & boil for 8 mins with 1 vegetable stock, then drain and set aside.
- Rinse the lentils in cold water & cook them for 10min, drain them and set aside
- Chop the red pepper and red onion into squares. - Heat 1tbsp of olive oil in a frying pan on medium heat. Add the cubed chorizo, cook for a few minutes or until it just turns crispy. Remove from the pan but leave any juices in the pan
- Turn the heat to medium & add the red onion, red pepper and cook for 5 mins or until soft
- Once the ingredients have softened up, add the tomato, chorizo and cook for another few minutes before tipping in the lentils, quinoa and stirring everything together
- Remove the pan from the heat and add 1tbsp of coriander and the crumbled feta cheese. Can be served hot or cold
Meanwhile, heat the oil in a small pan, then cook the shallot or onion for a few mins until softened. This is a simple but flavourful warm baby chorizo and lentil salad, comprising roast pepper, red onion, rocket, garlic mayonnaise and lemon. Sit back and enjoy with a chilled glass of white wine and pretend you're in a little tapas bar in España. Cook the quinoa following pack instructions - it should be tender but with a little bite. Drain well and spread over a platter or wide, shallow bowl to cool quickly and steam dry.
So that is going to wrap it up with this special food quinoa, lentils and chorizo salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
