Steamed sweet potatoes
Steamed sweet potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steamed sweet potatoes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Steamed sweet potatoes is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Steamed sweet potatoes is something that I’ve loved my whole life. They are nice and they look fantastic.

(Roasted sweet potatoes might be great as an alt-fry, but they can also become dry and fibrous.) It was a great technique, and I steamed a lot of sweet potatoes as a result. Place a steamer basket or colander in a large pot. Put the sweet potatoes in the steamer basket and bring the water to a boil.

To get started with this particular recipe, we must first prepare a few ingredients. You can have steamed sweet potatoes using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steamed sweet potatoes:
  1. Prepare 1 kg sweet potatoes
  2. Prepare 75 ml water
  3. Take Jaggery powder 5 table spoons
  4. Make ready Oil 3 table spoons

Place the Potatoes in a Steam Tray. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. I love, love, love, Sweet Potatoes.

Steps to make Steamed sweet potatoes:
  1. In a big bowl add sweet potatoes
  2. Add oil and jaggery powder
  3. Now fill the lid with water. We may take any serving steel plate where we can fill water and place on top of pan and see that it totally covers.
  4. Cook until sweet potatoes become soft.
  5. Serve hot and may preserve for one day.

I especially love the Sweet Potatoes from Outback Steakhouse, and have often wondered how they make them. Until the other day, when I found out they steam them, hence my experiment for these Steamed Sweet Potatoes. When water comes to a boil carefully add Sweet Potatoes. Sweet Potatoes are done when they are fork tender. Steam or boil sweet potatoes in their jackets to retain as much of their nutritional value as possible.

So that’s going to wrap this up with this special food steamed sweet potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!