Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sun dried tomato and rosemary cod. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sun Dried Tomato and Rosemary Cod is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sun Dried Tomato and Rosemary Cod is something that I have loved my entire life.
Toss to combine and set aside until the fish is ready. To serve, top baked cod with sun dried tomato olive tapenade. Garnish with sliced lemons if desired.
To begin with this recipe, we must first prepare a few components. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Make ready 1 slice cod (can double the recipe for more if needed)
- Make ready 3 tsp olive oil
- Take 4 small garlic cloves, minced
- Get 1/3 cup white cooking wine of your choice
- Prepare 1/2 cup chicken stock
- Get 1/3 cup sundried tomatoes in olive oil
- Make ready 3 tbsp tomato paste
- Prepare 1 tbsp fresh chopped rosemary
- Make ready 1/4 tsp salt & black pepper
- Make ready 2 dash red pepper flakes for garnish
Evenly spoon sun dried tomato mixture over each Ingredients. Place the potatoes on a rimmed baking sheet, and toss with a Tbs. oil and a pinch of salt and pepper. Spread the paste on the top of the cod fillet. Bring to a boil over medium-high heat, then reduce the heat and simmer until slightly thickened.
Steps to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
The Secret of Sun Dried Tomatoes. The 'secret' to good dried tomatoes with concentrated flavour is slow, long drying to drive out all the water. The sprinkle of salt also helps extract the water from the tomato. The best tomatoes for drying are red, strong-flavoured varieties that aren't too liquid and. Creamy Sun Dried Tomato Cod Recipe.
So that’s going to wrap it up with this special food sun dried tomato and rosemary cod recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
