Stacy's 3 Envelope Roast
Stacy's 3 Envelope Roast

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stacy's 3 envelope roast. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

This roast is the easiest most versitile recipe ever. It is super tender either way beef/pork. This roast is the easiest most versitile recipe ever.

Stacy's 3 Envelope Roast is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Stacy's 3 Envelope Roast is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have stacy's 3 envelope roast using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stacy's 3 Envelope Roast:
  1. Take 1 3-4 pound roast (beef or pork) such as chuck roast ***SEE NOTE BELOW
  2. Take 4 tbsp Butter (NO SUBSTITUTES)
  3. Prepare 1 envelope dry brown gravy mix
  4. Get 1 envelope dry Italian dressing mix
  5. Take 1 envelope dry ranch dressing mix
  6. Get 1 Onion, chopped
  7. Take 1/2 tsp ground black pepper
  8. Get 1 cup Water for Pressure Cooker and 2 for Crock Pot
  9. Get 1 can Beef Broth (small…10 oz?) for Beef Roast or 1 large Cream of Mushroom Soup for Pork Roast
  10. Make ready 5 potatoes, cubed (optional)
  11. Get 1 Baby Carrots (sm bag) (optional)

Let the slow cooker do the work! Now add and mix all three envelopes to the water. Add the meat to your cooker. Pour the water, salad dressing mixture over the roast.

Steps to make Stacy's 3 Envelope Roast:
  1. Please note in a SLOW COOKER you CAN cut in half the dry ingredients if you find it overpowering.) In the pressure cooker use the entire envelopes.
  2. I prefer the whole envelopes in either method of cooking Crock Pot or Pressure Cooker but that's just me). Put the water in a measuring cup that is larger then the amount of water you are using (to fit the additions). Now add and mix all three envelopes of dry salad dressings to the water.
  3. Brown the roast (if desired) I love mine browned in butter (not margerine) in an 8 qt PC.
  4. Once meat is browned on all sides, add onions (carrots if desired), pour the water, salad dressing mixture over the roast as well as the broth and the pepper. Now cook as usual. In the CE Pressure Cooker, I cooked it for 70 minutes and use the quick release method. I can and probably should use the natural but I am always in a hurry when making this as it smells so good! In the slow cooker cook it on high for about 4 hours on low about 8 hours.
  5. You can use the liquid for gravy or broth!
  6. NOTE: NOTICE I SAID "ROAST". This can be used for beef roast or pork roast. If doing pork roast, omit the 1 can beef broth and sub with a LG can of cream of mushroom. If making beef roast, omit the cream of mushroom and use the beef broth.

If desired brown outer edges of roast in pan, if not place in crock pot. It is super tender either way beef/pork. It is a definate go-to for a delish comfort food roast ;) Stacy Rigos. Three Envelope Roast - a favorite for our house and the gravy it makes is AMAZING!!!. Put the water in a measuring cup that is larger then the amount of water you are using.

So that is going to wrap this up for this exceptional food stacy's 3 envelope roast recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!